Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Bitterballen. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Bitterballen Recipe. Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack.
You can have Bitterballen using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Bitterballen
Make ready 1 of chicken breast.
You need 10 of shallot.
It’s 1 1/2 tbsp of pepper.
Make ready 1 1/2 tbsp of salt.
Prepare 1/2 tbsp of nutmeg.
Make ready 1 1/2 tbsp of sugar.
It’s 250 gr of flour.
Make ready 3 of carrots.
Prepare of Celery.
It’s of Bread crumbs.
It’s 1 of eggs.
Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls.The filling usually consists of beef, flour Bitterballen are traditionally paired with mustard, French fries, and bittertjes, or Dutch bitters.In Holland, a night out on the town, or a social event with coworkers, usually starts out at a local Bitterballen are one of Holland's favorite snacks.Bitterballen are a type of traditional Dutch dish that is made of meatballs or croquettes that are deep fried.
Bitterballen instructions
Boil the chicken breast then cut into small pieces.
Boil the carrots then cut into small pieces.
Sift the flour before roasting it, then sift again..
Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown..
Next, put the chicken carrots, celery and pour a little of chicken broth..
Add the flour little by little and keep stirring up the dough until it turns to thick roux..
If you satisfy with the taste, turn off the stove, let it cool..
Beat the egg, prepare the bread crumb and preheat the oil..
When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin)..
Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy croquettes usually served along with beer.If your bitterballen are too runny when you cook them, just remember to add more roux (flour & butter) next time to make a thicker sauce.Bitterballen (plural of bitterbal) are a Dutch meat-based snack, typically containing a mixture of beef or veal (minced or chopped), beef broth.
Bitterballen, also called Dutch dippers, are a traditional staple of Dutch cuisine.The bitterballen are small fried balls of beef ragout.They're one of the Netherlands favorite snacks.Op deze pagina vind je de ingrediënten, het recept, foto's en een video met de handleiding met antwoorden op de vraag: Hoe maak je bitterballen?Bitterballen.net is dé snack site van Nederland, met recepten om zelf de lekkerste snacks te maken, zoals frikandellen, kroketten, bamischijf, en De beste borden van Bitterballen.net.
