Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Shepherd's Egg Barley. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Shepherd's Egg Barley Recipe.
You can cook Shepherd's Egg Barley using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shepherd's Egg Barley
You need 30 of dkg egg barley.
It’s 40 of dkg potatoe.
It’s 1 of green pepper (not hot).
Take 2 tsp of hungarian sweet paprika.
You need Pinch of salt.
You need 20 of dkg sausage of your choice.
Prepare 1 of onion.
You need of Little oil for frying.
Shepherd's Egg Barley instructions
Peel and cut the onion into small pieces and fry it in a pan on hot oil. Add the egg barley and fry them a little together, stir often..
Add half liter water to the pan with a pinch of salt, hungarian sweet paprika, the potatoe peeled and cut into small pieces, and the green pepper cut into small pieces, cook until the egg barley is ready..
Cut the sausage of your choice (if using), into small pieces and fry it in a little oil, add it to the egg barley and enjoy with cucumber pickles!.
