Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Vegan banana scones. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Vegan banana scones Recipe. Vegan Banana Scones that are flaky and tender with a golden crust and a delightful banana bread taste thanks to cinnamon, vanilla and toasty nuts! Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze.
You can cook Vegan banana scones using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegan banana scones
You need 1-1/2 cup of bisquick flour.
It’s 1/2 cup of cold vegan butter (sticks cut into cubes).
You need 2 of ripe bananas.
Take 4 of table spoons of caster sugar.
Make ready 1/2 cup of plant based milk (I used oatlay).
Take Pinch of salt.
Prepare of Extra flour for working the dough.
Take of You can always substitute any vegan ingredients forregular stuff.
Today, I will be showing you guys how to make this yummy vegan banana scone recipe!These are super soft in the inside and semi-crunchy on the.Banana bread and banana muffins will never be banana scones!!!Alternatively, the scones are delicious served as a dinner roll with dishes such as vegan mashed potatoes and mushroom gravy.
Vegan banana scones step by step
Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
Bake for 20 minutes or until golden. They are moist and flaky too..
These healthy, hearty vegan scones are a wonderful breakfast or snack.By now, you probably already know I have a thing for scones.Because it means we can enjoy more vegan recipes together… like these one-bowl blueberry banana scones!
These vegan banana oat scones are made with a combination of whole wheat and oat flours which gives them a really unique texture and flavor.Double Chocolate Banana Scones - Vegan and Gluten Free. vegan chocolate chip almond scones.As you may have guessed from the name of this blog, I'm a tea-drinking kind of gal.These vegan scones are the best!They're light and crumbly and so delicious served with strawberry jam and freshly whipped vegan cream.
