Simple Way to Cook Appetizing Prawn ghee roast

Prawn ghee roast Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Prawn ghee roast is prepared in southindia we enjoy this side dish for rasam rice, biryani, neer dosa or roti the masala paste enhances the taste in the. Prawn Ghee Roast is a very popular dish in Mangalore.

Here is the best “Prawn ghee roast” recipe we have found so far. This will be really delicious.

Ingredients of Prawn ghee roast

1. You need 500 grams of Prawn.
2. Prepare 1 cup of Sour curd.
3. Make ready 1 tablespoon of turmeric powder.
4. You need 1 tablespoon of red chilli powder.
5. Take 2-3 of whole red chilli.
6. Take 1 tablespoon of peppercorns.
7. Make ready 1 tablespoon of whole coriander.
8. Prepare 1 tablespoon of whole cumin.
9. Make ready 1 teaspoon of whole mustard seed.
10. Prepare 1 teaspoon of whole methi seed.
11. Prepare 10-15 of Garlic cloves.
12. You need 4-5 tablespoon of Ghee.
13. It’s 2-3 tablespoon of tamarind paste.
14. Prepare leaves of Handfull of curry.

This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry.Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. prawn ghee roast recipe with step by step pictures - It's an authentic preparation from Mangalore cuisine.This Mangalore prawn ghee roast itself described the ingredients of this recipe.Prawn ghee roast is a very typical Mangalorean dish.

Prawn ghee roast instructions

1. Marinate prawns with curd, turmeric powder and red chilli powder and salt..
2. Dry roast whole red chilli, pepper corn, whole coriander, whole jeera, whole mustard seed, whole methi seed..ground them into powder..
3. Add garlic clove to the dry masala and with little water make a smooth paste..
4. Heat ghee in a wok. Add marinated prawns to it. cook then on high heat for some time then on medium heat cook them till they are almost dry..
5. Add the masala paste.mix well..
6. Add tamarind paste to it. Cover and cook till they are done..
7. Add a handfull in of fresh curry leaves..
8. Spicy and tangy prawn ghee roast is ready to serve..

Hotel Anupama introduced this dish back in the mid Eighties.This Prawn ghee roast is distinctive & it's one of those recipes that you will love to cook again & again.Perhaps it's the play of that piquant ghee roast masala paste that looks fiery when it's roasted in the.

The original dish uses chicken instead of prawns.But eventually, the prawn ghee roast recipe became more popular than the actual recipe.Make this Prawn Ghee Roast that is succulent, flavourful with freshly ground masala makes it classic comfort food!Prawns Ghee Roast is a very popular dish in Mangalore.This spicy prawns fry is an excellent side dish for Biriyani, Fried Rice.