Recipe of Tasty Banana Rava Kesari | Banana Semolina Saffron Pudding

Banana Rava Kesari | Banana Semolina Saffron Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Banana Sheera is a dessert made from semolina, bananas, milk and sugar mainly. In hindi it is called as banana sooji halwa, in english it is banana semolina pudding.

Here is the best “Banana Rava Kesari | Banana Semolina Saffron Pudding” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Banana Rava Kesari | Banana Semolina Saffron Pudding

1. It’s 1 1/2 Cup of Semolina.
2. It’s 2 of Ripe Bananas (Mashed).
3. It’s 1 Cup of Sugar.
4. Make ready 1/2 Cup of Pure Ghee/Clarified Butter.
5. Prepare 4 1/2 Cup of Water.
6. Make ready 10 of Saffron strands.
7. You need 1/2 Tsp of Yellow color.
8. You need 10 of Cashews (Chopped & Halved).
9. You need 10 of Raisins.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.This is a excellent recipe for banana puddings.I am dieting right now, and I wanted to see what this would taste like with lowfat ingredients, so this is what I did.No, no, not that banana pudding.

Banana Rava Kesari | Banana Semolina Saffron Pudding step by step

1. Mash the Banana with the help of a fork or potato masher. Set aside..
2. Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside..
3. Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. Cook until light golden & aromat. Do not let it turn brown..
4. Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. Transfer to a serving bowl. I used a food ring for plating..
5. Garnish with halved Cashews. Serve warm. Enjoy!.
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To begin making the Banana Sheera Recipe toast the semolina on a flat tawa over a medium heat.Heat a sauce pan with milk, jaggery, water, cardamom, chopped bananas.Allow it boil and add the toasted semolina and keep mixing to create no lumps.

Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding.It has all the fruit and custard flavor we love in a scoop of banana ice cream reimagined in a warm and cozy format for a comforting winter.Creamy sweet banana pudding is the best dessert to bring for a party!It steals the show with its light banana flavor, thick pudding, and crunchy vanilla Vanilla Wafer Banana pudding just gets better with time.That's why I love this dessert.