Recipe of Perfect Creamy Mushroom Spinach Kielbasa Soup

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Creamy Mushroom Spinach Kielbasa Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Creamy Mushroom Spinach Kielbasa Soup Recipe. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name. All Reviews for Creamy Kielbasa and Potato Soup.

You can have Creamy Mushroom Spinach Kielbasa Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Mushroom Spinach Kielbasa Soup

1. Take 24 ounces of Baby Bella Mushrooms.
2. Make ready 16 ounces of Organic Spinach.
3. Prepare 2 of - Quarts of Imagine Organic Low Sodium Chicken Broth.
4. Prepare 6 of - Tablespoons Cabot unsalted Butter.
5. Prepare 12 ounces of Leidys uncured smoked Kielbasa.
6. Make ready Pint of Heavy Cream.
7. Make ready 1/4 cup of Flour.
8. It’s 1 of - teaspoon Organic Basil.
9. Prepare 1 of - teaspoon Organic Oregano.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.I make Easy Chicken Breasts with Spinach and Mushrooms quite often.And the chicken always comes out perfectly.When you are tired of going out to eat, then it is time to cook up an amazingly simple dish of creamy mushroom and spinach chicken at home.

Creamy Mushroom Spinach Kielbasa Soup step by step

1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe..
2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan..
3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes..

Puree soup in blender, working in batches, until smooth.Return to pot and bring to a simmer.Add more water if too thick.

Mushrooms and spinach are a fabulous combination that I enjoy using in many different dishes so it was inevitable that I eventually used them in a soup like this one A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days!Apple Cider-Glazed Chicken Thighs with Butternut Squash Fritters.Add the mushroom mixture to the sauce and stir to combine.Cut the Fresh Pasta dough in quarters and press flat.A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese.