Recipe of Yummy Quick Sauté: Asparagus and eggs芦笋炒蛋

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Quick Sauté: Asparagus and eggs芦笋炒蛋. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 Recipe.

You can cook Quick Sauté: Asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick Sauté: Asparagus and eggs芦笋炒蛋

1. It’s 1 bunch of spring Asparagus.
2. It’s 4 of baby sweet bell peppers.
3. Make ready 2 of pasture raised eggs.
4. You need 1/2 of onion.
5. Make ready 1 tsp of fish sauce.
6. Take 1 Tsp of rice wine.
7. You need of Salt and pepper.
8. You need 3 Tsp of non-filtered extra virgin olive oil.
9. You need 1 tsp of shredded Ginger.
10. You need 1 tsp of sesame seeds oil.

Quick Sauté: Asparagus and eggs芦笋炒蛋 step by step

1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water..
2. Dice onions, bell peppers and slice Asparagus. Set aside..
3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up..
4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside..
5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes..
6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge..