Recipe of Delicious Fried Chinese Pork Stuffed Eggplant 🍆

Fried Chinese Pork Stuffed Eggplant 🍆 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fried Chinese Pork Stuffed Eggplant 🍆 Rosslyn Toronto, Ontario. Fried Chinese Pork Stuffed Eggplant 🍆 step by step.

Here is the best “Fried Chinese Pork Stuffed Eggplant 🍆” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fried Chinese Pork Stuffed Eggplant 🍆

1. Make ready 4 of medium eggplants (I used long purple eggplants).
2. Prepare 1/2 lb of regular ground pork.
3. Make ready 1 of onion (or 2 green onions).
4. You need 2 tsp of sesame oil.
5. Take 1 tsp of minced garlic.
6. Prepare 1 tsp of powdered ginger (or use fresh minced if you have it).
7. It’s 1/2 tsp of ground black pepper.
8. It’s 2 tsp of soy sauce.
9. Take 1/2 cup of chopped mushrooms (optional).
10. You need 1 of oil for frying (I used saved pork fat for awesome taste).
11. You need 1 of egg.

In the old days, stuffed eggplant is a required dish for the dinner for Chinese spring festival.It is a not daily recipe since eggplant needs lots of oil.However, eggplants are so excellent with Chinese garlic sauce.Start by making the filling for the your dim sum style Chinese stuffed eggplant.

Fried Chinese Pork Stuffed Eggplant 🍆 step by step

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

Stir together pork, scallion, ginger, soy sauce, and salt in a bowl with a fork.Eggplant stuffed with ground pork and braised with Chinese garlic sauce: 鱼香茄盒.This should be a dish from my Childhood.

Process until a rough paste forms.Add marinated pork in to stir-fry until the color changes into white.Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.Mix well the stuffed ingredients, then stuffed into each of the eggplant.Dip eggplant in the egg white, then coat with rice flour, deep fry till golden brown.