Recipe of Yummy Chayotte Gratin

Chayotte Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chayote (chi-OH-tay) is a pale green fruit popular in Jamaica; it's also called mirliton in Louisiana and other Southern states. Chayote au Gratin or Mirliton au Gratin is a delectable and versatile dish that can be Even though the chayote has a bland taste, it needs a simple blend of fresh or dried.

Here is the best “Chayotte Gratin” recipe we have found until now. This is gonna really delicious.

Ingredients of Chayotte Gratin

1. You need 2 of chayottes peeled and cut in thick slices lengthwise.
2. It’s 1 of potato - peeled sliced.
3. Make ready 2 of medium size carrots - peeled sliced.
4. Take to taste of Salt and pepper.
5. You need of Make a Bechamel sauce: ingredients below.
6. It’s 120 mls of liquid milk.
7. Take 1 Tbs of flour.
8. You need 100 mls of double cream.
9. Make ready Sprig of thyme or dried herbs.
10. Prepare of Grated cheese.
11. Take Pinch of cumin powder.
12. You need of Smoked paprika (optional).
13. Make ready slices of Hard boiled eggs (optional) cut in.

First of all I apologise for the poor Video quality recently.Having some troubles with the camera focus Pfff :(.This dish is a must try if you like Chayote.Chayote is a sweet squash that is versatile.

Chayotte Gratin step by step

1. Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave..
2. Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well.
3. Start adding the milk whisking vigorously to avoid lumps forming..
4. The sauce will start to thicken. Season with salt and cumin powder..
5. As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted..
6. Turn the heat off. Remove from heat..
7. Heat the oven at 200 C while you start to assemble the dish together..
8. Place the steamed vegetables in an ovenproof dish..
9. Place the sliced boiled egg around, randomly..
10. Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese..
11. Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top..
12. Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving..
13. Enjoy on its own or with fresh bread..

Mixing the chayote puree with a creamy béchamel, adding cheese (gratins should always have cheese) and baking it off in a casserole dish.Looking for a punch of nutrients and flavor?This Chayote Squash Au Gratin recipe is one you will want to keep.

Here's one delicious way to eat it.Chayote squash, also known as pear squash, is one of Latin Preparing dishes au gratin, rich in melted cheese, is a great way to introduce the family to different vegetables that.Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.Gratins de chayotte ou christophine, Gratin de chouchou, christophine ou chayotte et pomme de La Chayotte, ou Chouchou, ou encore Christophine, est une plante de la famille des cucurbitacées.C'est chez notre primeur au rayon fruits et légumes de notre région La chayote (chayotte) ou christophine (en hommage à Christophe Colomb) est ainsi.