Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Shrimp and Sauteed Spinach. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Shrimp and Sauteed Spinach Recipe.
You can cook Shrimp and Sauteed Spinach using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shrimp and Sauteed Spinach
Prepare 1 lb of cleaned, deveined and shelled large shrimp.
Make ready 2 1/2 tbsp of olive oil.
Prepare 1 1/2 tbsp of Simply Asia Sweet Ginger Garlic Seasoning.
Take 1/4 cup of dry white wine.
It’s 3 cup of fresh spinach.
Shrimp and Sauteed Spinach instructions
In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface..
In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated..
Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom..
Remove shrimp to a small bowl and cover to keep warm..
In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish..
