Recipe of Ultimate Mexican slow cooked beef

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mexican slow cooked beef. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mexican slow cooked beef Recipe. What goes in Slow Cooker Mexican Beef. There's a ton of spices in this that makes up the flavour of the braising liquid which becomes the sauce!

You can have Mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mexican slow cooked beef

1. Prepare 400 g of chopped casserole beef.
2. Take 1 of large onion.
3. You need of 4 cloves of garlic.
4. Take 2 of chillies.
5. Make ready 1 teaspoon of oregano.
6. Prepare 1 teaspoon of ground cumin.
7. Make ready 1 teaspoon of ground allspice.
8. Make ready 2 teaspoons of chipotle cooking paste.
9. It’s 200 g of chopped tinned tomatoes.
10. It’s of Toppings.
11. Make ready of Sliced avocado.
12. Make ready of Finely sliced red chilli.
13. Prepare of Finely sliced red cabbage.
14. You need of Chopped coriander.
15. You need of Sour cream.

A 'must have' in my kitchen!This stew has tender beef chunks bathing in a Mexican style broth.yum!I made it as written except I doubled the garlic because I'm a garlic lover!Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

Mexican slow cooked beef instructions

1. Chop onion, garlic and finely slice chillies.
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl.
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes.
4. Add oregano, cumin and allspice. Cook for further 2 minutes..
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute..
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil..
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours..
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage..
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream..

Taste and season with a little extra salt and black pepper if necessary.Slow Cooked Mexican Pulled Beef: Preheat the slow cooker onto low.And I never use my slow cooker without the Reynolds liners!

Slow Cooker Browns-in-the-Crockpot Spicy Ground Beef for Tacos, Burritos, or Taco SaladKalyn's Kitchen.This Mexican Shredded Beef is the perfect filling for tacos, burritos, enchiladas, or even tamales.Add remaining ingredients to the slow cooker.When the cooking time is done, remove the meat on to a plate and shred.Today's recipe for Slow Cooker Mexican Shredded Beef is a true "throw it all in the crockpot and turn it on" situation.