Easy Way to Prepare Super Quick Simple pierogis and sausage

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Simple pierogis and sausage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Simple pierogis and sausage Recipe. Cook pierogi according to package directions. Turn the pierogies frequently, they should start to get a bit crisp from the oil.

You can have Simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple pierogis and sausage

1. Take 1 package of frozen pierogi.
2. Take 1 package of Polska kielbasa.
3. You need of Extra sharp cheddar cheese.
4. Take of Sour cream.
5. Prepare of Butter.
6. Make ready of Salt & pepper.

Toss the sausage/peppers/onions with olive oil and spices.This Pierogies and Kielbasa Skillet Recipe is a hearty family friendly meal that is easily prepared.This pierogi and kielbasa combination is great comfort food with easy clean up.In a Dutch oven, cook pierogies according to package directions.

Simple pierogis and sausage instructions

1. Preheat oven to 400..
2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt..
3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done..
4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper..
5. Bake for 10-13 minutes..

I used classic cheddar for this recipe, but it would work with just about all of them.Then you brown your favorite smoked sausage with some onions and onions.Place prepared pierogies onto one sheet pan and place sausage, peppers, and onion onto the other.

Add sausage, continue to cook and stir until sausage is heated through.It's full of flavorful sausage, cheese filled pierogies and green beans.I stood in front of my refrigerator, doors wide open, staring blankly at the contents inside.If you're using a raw sausage (like Italian sausage), you'll want to proceed just a bit differently.You can see this Italian Sausage Sheet Pan Meal recipe for ideas.