Rava Kesari (Sooji Delight) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rava kesari recipe with step by step photos. rava kesari is a popular south indian sweet made from semolina during the festive season.. rava kesari. Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari.
Here is the best “Rava Kesari (Sooji Delight)" recipe we have found so far. This will be smell and look delicious.
Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.Rava Kesari is delicious and easy to make, usually made on festive occasions.This is a quick fix sweet especially if you have unexpected guests.Kesari / Rava Kesari - the name itself makes my mouth watery.
Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir..
Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor..
Serve hot or warm.#mycookbook.
Rava kesari is a popular Indian sweet and its quite easy to make too.This time i made this for my friend who is fond of my kesari and wanted it on her wedding anniversary.So with my heart filled with.
More than me, my husband is a die hard fan of this Rava Kesari.Hot Rava Kesari is now ready to be served.If you want you can cool it down, make into desired shapes and save it.Add the ghee fully as it.Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert.