Dessert

Easy Way to Make Ultimate Maple Bacon Cupcakes

By Easy Recipes 25 July 2020
Easy Way to Make Ultimate Maple Bacon Cupcakes
Easy Way to Make Ultimate Maple Bacon Cupcakes

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Maple Bacon Cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Maple Bacon Cupcakes Recipe.

You can cook Maple Bacon Cupcakes using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Maple Bacon Cupcakes

  1. Make ready of Butter Cake.
  2. It’s 1 cup of butter, softened.
  3. Make ready 1 1/2 cup of sugar.
  4. Take 4 large of eggs.
  5. Take 3 cup of all-purpose wheat flour.
  6. Take 1 tbsp of baking powder.
  7. You need 1 tsp of salt.
  8. Prepare 1 cup of milk.
  9. You need 2 tsp of vanilla extract.
  10. Take 1 of paper baking cups.
  11. Prepare of Maple Frosting.
  12. It’s 1 cup of butter.
  13. Prepare 16 oz of bag of dark brown sugar.
  14. You need 1/2 cup of evaporated milk.
  15. Prepare 1/4 tsp of baking soda.
  16. Make ready 1 tbsp of light corn syrup.
  17. Make ready 4 cup of powdered sugar.
  18. Prepare 2 tsp of maple flavoring.
  19. It’s of toppings.
  20. Take 12 of cooked bacon slices, broken into pieces.

Maple Bacon Cupcakes instructions

  1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla..
  2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely..
  3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon..

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