Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Restaurant Style Dal Makhni. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Dal Makhni Recipe. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more.
You can have Restaurant Style Dal Makhni using 22 ingredients and 20 steps. Here is how you achieve that.
Dhal or dal refers to lentils and makhani translates to buttery.Dal makhani literally means buttery dal.Dal Makhani is a North Indian recipe that is made using black lentils or, Urad dal.It gets its name because of the use of milk cream in it and hence the name "Makhani".
This one is super-rich, as it loaded with ghee or butter and is generally made for special occasions.Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices.It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan.
Dal Makhani is a restaurant favorite for anyone in North India especially Delhi. dal makhani reciperestaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe which taste's great when served with jeera rice or roti. basically it is prepared with the combination of black urad dal and rajma beans or kidney beans. both the grains are slow cooked in a pot and added with cream or malai which adds the richness to this black dal recipe.A Punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home.Presenting to you a creamy, rich and flavorful recipe of Dal Makhani.Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible.