Recipe of Perfect Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿

Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿. Easy way to cook eggplant - just stir fry.

Here is the best “Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿

1. Make ready 3 of medium size eggplant cut into strips.
2. Make ready handful of fresh basil.
3. Prepare 1 of chicken breast cut into strips.
4. It’s 3 cloves of chopped garlic.
5. Make ready 1 cup of cornstarch water.
6. It’s 2 of fresh chili peppers.
7. Make ready of Oil.
8. You need of For chicken marinade:.
9. Prepare 2 Tbsp of dark soy sauce.
10. Take 1/2 tsp of corn starch.
11. You need 1 Tbsp of cooking oil.
12. Make ready 1 pinch of sugar.
13. Take 1 pinch of chicken broth powder.
14. You need 1 tsp of sesame oil.

Uncover, and stir in the basil leaves.Transfer to a bowl and cover with a kitchen towel to keep warm.Toss in the basil and serve immediately.Jump to the detailed step-by-step method.

Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 instructions

1. Mix chicken strips with marination. Keep aside about 15 min..
2. Boil eggplant strips until medium soft. Then drain from excess water..
3. Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil..
4. Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir..
5. Continue put chicken into the pan and stir together..
6. Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice..
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This Chicken Stir - Fry with Eggplant and Basil Recipe seemed like a great recipe to put on the menu before the fresh summertime vegetables become history.This recipe originates from a Mayo Clinic cookbook.There are a lot of ingredients, … Stir the chicken back into the pan, and add the fish and soy sauce mixture.

It came out great with a nice sauce for the plain white rice.Eggplant which is also known as aubergine or brinjal doesn't grace our table as much as it should.In fact, I have not touched it since making my Eggplant Parmesan but there are some recipes that make it bearable, tasty even.This is one such recipe where the infusion of fresh basil leaves and a sweet and tangy sauce compliments the eggplant well.Add cooking wine, soy sauce, oyster sauce and water to wok.