Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Mexican Cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mexican Cornbread Recipe. Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese.
You can have Mexican Cornbread using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mexican Cornbread
Make ready 2 of eggs.
Prepare 1/4 cup of vegetable oil.
Prepare 1 cup of buttermilk.
Take 1 1/2 cup of cheddar cheese, shredded.
It’s 8 oz of cream corn.
It’s 2 of jalapeños, minced.
Make ready 1 cup of corn meal, unleavened.
Make ready 1/2 cup of all-purpose flour.
Make ready 2 tsp of baking powder.
It’s 1/2 tsp of baking soda.
Make ready 1/2 tsp of salt.
Make ready 1 tbsp of sugar.
You need of corn meal.
Take of vegetable oil.
The BEST Easy Mexican Cornbread Recipe!This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for.Cheesy cornbread with jalapenos gives this traditional treat a spicy kick.For as long as I can remember, Mom has made this super delicious Mexican Cornbread.
Mexican Cornbread step by step
Place your cast iron skillet in your oven and pre-heat both to 350°F.
In a medium bowl, beat the eggs. Whisk in the buttermilk. Then slowly stream in the vegetable oil while whisking constantly..
Stir in the cheddar, corn and jalapeños and mix thoroughly..
In a large bowl, whisk together the corn meal, flour, baking soda, baking powder, sugar and salt. Then pause right here if the oven isn't finished pre-heating..
When your oven has finished pre-heating, its time to finish up. Pour the liquid mix into the dry mix and whisk together thoroughly. This is a thin batter so expect it to be runny, but if its too thin sprinkle in a bit more corn meal. I usually add maybe an extra tablespoon or two, depending on how it looks..
Now we want to work quickly so the cast iron doesn't cool down too much, so put on your oven mitt and grab your vegetable oil. Quickly remove skillet from the oven, pour in just a bit of vegetable oil and quickly swirl it around to coat the pan. Don't skip the sides when you're twisting and turning, but work quickly so it stays really hot. As soon as its coated, pour in the batter. You want it to sizzle around the edges as it goes in so you get that great cornbread crust..
Now back in the oven to bake for 30-35 minutes. When its done it should be golden brown on top and should bounce back firmly if you press down in the center. I turn mine out upside-down on a dinner plate and just serve it that way..
This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis.Taco cornbread casserole made easy with a box of my favorite corn muffin mix!Y'all love my Jiffy cornbread casserole, but this one has a Mexican twist that you are going to die for.
Mexican Cornbread is a wonderful cornbread recipe.It has a little bit of zip due to the can of diced green chilies included in the recipe.Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.MORE+ LESS This Mexican cornbread casserole recipe is great for a potluck or a dinner if you're in a rush.This mexican cornbread casserole is yummy.great for a potluck or a hurry up. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.
