Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Kelly’s Beef and Broccoli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kelly’s Beef and Broccoli Recipe. After all, isn't the best part of beef and broccoli the gravy-like sauce? It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish.
You can have Kelly’s Beef and Broccoli using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kelly’s Beef and Broccoli
It’s 1 lb of top round steak.
Make ready 3 tbsp of cornstarch.
Take 1/2 cup of low sodium soy sauce.
Take 3 tbsp of light brown sugar.
You need 1 tbsp of minced garlic.
Take 2 tsp of grated ginger.
It’s 2 tbsp of vegetable oil.
Make ready 1/2 cup of sliced white onions.
Take of White Rice.
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.Get our restaurant secrets in this easy-to-follow recipe.There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans.TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out.
Kelly’s Beef and Broccoli instructions
In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine..
In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside..
Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside..
Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes..
Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles..
Beef and Broccoli is the epitome of Chinese food in my book.It just doesn't get better than tender slices of beef that are SO juicy, SO flavorful as they soak up the marinade and then slathered in savory soy, ginger, garlic sauce.The rich flavor is complimented by crisp-tender broccoli florets and hot.
Return the reserved beef and broccoli to the pan, along with the reserved sauce and scallion greens and cook, tossing and stirring constantly until the sauce is lightly.I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.It is credited to Ruth Stahl.I often use charcoal chuck steak, which is very tender and lean.I also like that it doesn't call for any unusual ingredients.
