How to Cook Ultimate Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens

Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens. Delicious South Carolina Trout Filets topped with fresh apple mostardo served with a side of garlicky collard greens.

Here is the best “Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens” recipe we have found so far. This is gonna really delicious.

Ingredients of Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens

1. It’s of Sautéed Trout with Apple Mostardo.
2. You need 1 oz of water, hot.
3. It’s 1 1/2 tbsp of raw sugar.
4. Take 1 oz of sherry vinegar.
5. You need 1 each of lemon, zested and juiced.
6. Prepare 1/4 cup of dried currants.
7. It’s 3 1/2 tbsp of olive oil, divided.
8. Take 2 tsp of brown mustard seed.
9. Make ready 1 of green apple, cut into medium dice.
10. Prepare 1/2 tsp of kosher salt.
11. Take 1/2 tsp of Dijon mustard.
12. You need 16 oz of fresh trout filet, skin on.
13. Prepare of Garlicky Collard Greens.
14. You need 1 clove of garlic, sliced thinly.
15. Prepare 1 bunch of collard greens.
16. Take 1 of Kosher salt, to taste.
17. Take 1 of Black pepper, to taste.

We're excited to bring you fresh North Carolina Trout filets along with delicious oyster mushrooms, pecans, Gouda cheese, and, one of our very favorite things, Riverview Farms grits.We know you will flip over these grits!Gently press one side of the halibut fillets into the nut mixture and set aside. starchgirl.I've made these over and over, and it doesn't seem to matter how many I make, they disappear!

Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens step by step

1. Combine the hot water, raw sugar, sherry vinegar, lemon juice, lemon zest, and dried currants. Let stand for at least 10 minutes..
2. Heat a small sauce pot over medium heat. Add 1/2 tablespoon olive oil and mustard seeds. Bloom the seeds in the oil (heat slowly while stirring) until the seeds start to sizzle or pop..
3. Add the apples to the pot. Stir to combine with the oil and mustard seed, then add the currant mixture and salt. Bring to a boil, then reduce to a simmer, and cook for 10-15minutes. Add Dijon mustard while still hot, and set aside..
4. Season fish with salt to taste. Wash collard greens in water, handling gently so as not to bruise them. Remove stems from collard greens, tear into 2-inch pieces, and set aside..
5. Heat a sauté pan over medium-high heat. Coat the bottom of the pan with 2 tablespoons olive oil. Continue to heat until the oil begins to lightly smoke. Without overcrowding, add the fish, skin-side down. Cook without turning or moving until the fish is cooked most of the way through, well colored and crisp on the skin side. Flip, and cook briefly to finish and remove from pan..
6. Adjust heat to medium-low, add 1 tablespoon olive oil. Add garlic. Cook slightly, but do not brown. Add collard greens, and stir as they wilt. Season with salt and pepper..
7. Place a mound of greens in the center of your plate, and top with trout filet, skin-side up..
8. Spoon mostardo over the trout. Serve and enjoy!.

This dinner is sure to impress with the unique flavors of the apple mostardo.Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens. (sliced or minced), garlic, salt, pepper, collard greens (i bought mine at Walmart) but any kind of greens can be cooked this way, large piece of either a hamhock, ham peices, a ham bone, smoked turkey, broth. i used the broth from hamhocks . a ham bone, smoked .North Carolina Trout and Sautéed Oyster Mushrooms and Pecans with a Side of Gouda Grits.

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