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Easy Way to Cook Perfect Homemade French Toast (Bahamian Style)

Easy Way to Cook Perfect Homemade French Toast (Bahamian Style)
Easy Way to Cook Perfect Homemade French Toast (Bahamian Style)

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Homemade French Toast (Bahamian Style). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade French Toast (Bahamian Style) Recipe. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor.

You can have Homemade French Toast (Bahamian Style) using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Homemade French Toast (Bahamian Style)

  1. Take 1 loaf of homemade bread (slice in thin slices).
  2. You need 1 dozen of eggs.
  3. Take 1/2 can of evaporated milk.
  4. Take 2 tbsp of cinnamon.
  5. Prepare 1 of cooking oil.

Flip and cook other side of french toast until.Beat eggs and evaporated milk together.Heat oil in a large frying pan..Create more texture by topping your toast with crunchy add-ons.

Homemade French Toast (Bahamian Style) instructions

  1. Beat eggs and evaporated milk together. Then add cinnamon.
  2. Heat oil in a large frying pan. When hot, take slice bread and dip in egg batter. Then put in the hot frying pan. Make sure golden brown on both side.

I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor.Dip bread slices into egg mixture and cook until golden.Do not crowd bread slices in pan.

This Nutty French Toast recipe bakes on chopped walnuts, but just about any other nut would work well, too.Use a different type of bread.With this basic recipe, you can make French toast with any type of bread.Go for whole wheat, sourdough or a crusty artisan loaf.This make-ahead french toast recipe is a great one because it can be prepared the night before and simply popped into the oven in the morning.