Recipe of Yummy Mango cheese cake

Mango cheese cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mango Cheese is a no-bake cheesecake which is an absolute breeze to make. This no bake mango cheesecake is so delicate, rich and delicious.

Here is the best “Mango cheese cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mango cheese cake

1. It’s 130 gr of digestive biscuits.
2. You need 50 gram of unsalted butter.
3. It’s 300 gr of full fat cheese cream.
4. Take 150 ml of full cream.
5. You need 10 gr of gelatine.
6. Prepare 1/4 cup of water.
7. Prepare 1 cup of mango pulp.

Loved the mango cheese cake using fresh mango.Never baked a cake in my whole life, this one was perfect for me.I have added this Mango Cheese cake in 'What am I craving for' column in my blog.This is to feature the dishes I love with a link to the original post.

Mango cheese cake instructions

1. Crush the digestive biscuits into fine crumbs..
2. Pour into a bowl and add in melted butter..
3. Mix well and pour into a 7 inch removable bottom pan..
4. Press the crumbs to the base. Chill in the fridge for 30 minutes..
5. In a bowl, add in cream cheese and whisk until fluffy. Add in whipping cream and mix until the mixture is a bit thicker. Add into the cream cheese mixture..
6. In a bowl add in water and powdered gelatine. Let it bloom for 5 minutes and heat in microwave or double boiler until the gelatine is dissolved. Add some cheesecake mixture into the dissolved gelatine and mix to combine..
7. Add tempered gelatine into cheesecake mixture. Immediately mix all together to combine..
8. Pour into previously chilled base. Hit the pan against the work surface a few times to release air bubbles..
9. Spoon mango pulp randomly on top. Using a stick, make a swirls all around. Chill in the fridge overnight to let it fully set..
10. Ready to serve..

No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream.This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

This column will appear in home and individual pages.Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese.Also, instead of just throwing the cake in oven to bake.Fresh Mangoes turned into a puree and added to the cream cheese mixture.The base is prepared out of crushed cookies and butter and hold together firmly.