Recipe of Favorite Spicy Carrot Vindaloo Soup

Spicy Carrot Vindaloo Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker, from BBC Good Food.

Here is the best “Spicy Carrot Vindaloo Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Spicy Carrot Vindaloo Soup

1. Make ready 1 of carrot very large , diced.
2. Make ready 2 Cloves of garlic , smashed.
3. It’s of thyme.
4. Prepare of cream.
5. It’s of mushroom stock.
6. Take of liquid smoke.
7. You need of annatto oil.
8. Prepare of vindaloo seasoning.
9. Make ready of flour.
10. Make ready of red pepper flakes.

Carrot soup PLUS peanut butter, chili garlic sauce and basil.LIT'rally like drinking peanut sauce through a straw but with far less guilt and way.A healthy, tasty, and spicy soup I made for Thanksgiving for a Turkish/Japanese crowd, who really enjoyed the heat!Using a blender instead of a food processor makes this soup especially velvety.

Spicy Carrot Vindaloo Soup instructions

1. Heat annatto oil in stock pot. Add the garlic, thyme, carrots. Sauté until carrots are nicely browned and sweet tasting, but a tad firm. Incorporate flour to form a roux..
2. Add stock, season with vindaloo and red pepper flakes to taste bearing in mind it will reduce. I suggest keeping it light. Simmer carrots until soft. Remove and reserve the garlic and thyme..
3. Puree the soup mixture in a blender until smooth. If it's too thick add water. Add the soup, a dash of liquid smoke, and reserved ingredients back to the stock pot. Add cream to taste. Simmer to let flavors build for approximately 15 minutes and until you've reached your desired thickness..
4. Garnish with parley, freshly ground black peppercorn, and extra virgin olive oil..

SO good - also vegan and super clean.Extremely smooth and velvety, and bonus: it's super.Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor.

It's great hot but it would also be good served chilled in warm weather.You will need the following ingredients: - Vegetable broth - Garlic (powder or clove) - Black beans.I had dinner tonight at a fantastic indian restaurant.I went to order vindaloo but the servers reaction and warning made me steer clear.Instead he gave me a tikki masala with extra spiciness, which was fantastic.