Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Sausage Sandwich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sausage Sandwich Recipe. Mix It Up At Brunchtime With Delicious Sausage & Cheddar Flatbreads. Sausage sandwiches are one of the best ways to take your favorite meaty ingredient on the go.
You can cook Sausage Sandwich using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sausage Sandwich
Make ready 2 of Thick Bread Slices.
Prepare 2 of Egg.
You need 1 Slice of Sandwich cheese.
Prepare 2 of Chicken Sausage (cut in half).
Take of Butter or Margarine.
Make ready 2 Tablespoons of Vegetable oil.
You need of Salt.
You need of Black Pepper.
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston.They come together really quickly, and make a great summer lunch.Choose hot or mild sausages as you prefer.Place the sausages in a large nonstick skillet.
Sausage Sandwich step by step
Crack the eggs in a bowl add a pinch of black pepper and salt. Whisk together. Place a non stick pan on medium heat, add a tablespoon vegetable and fry the egg. Set this aside. To the same pan add a tablespoon vegetable oil and pan grill the sausages until cook on both sides..
Now assemble the sandwich. First spread butter on the first slice, arrange the sausages on top.
Then the cheese slice, egg and the second bread slice. Spread the top of the bread with butter..
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Split rolls lengthwise without cutting through opposite side.Saute peppers and onion in drippings until crisp-tender; drain.Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder.
Pierce the casings with a fork.Sausage, peppers and onions is a simple must have dish to have on your menu for any event where you want to please a crowd.In my house, we have taken the average sausage, peppers and onion sandwich and have kicked it up a notch.I take hot and sweet Italian sausage; cook them in a water bath to get them cooked through; sliced them open and pan sear them till they get a nice caramelized brown.Although your traditional sausage, peppers, and onions sandwich may not have tomato paste, we like to caramelize a little bit into the mixture for a sweet, saucy, umami-rich hit of flavor.
