Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chinese Orange Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chinese Orange Chicken Recipe. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out.
You can cook Chinese Orange Chicken using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chinese Orange Chicken
You need 1 1/2 lb of boneless, skinless, chicken breast, cut into bite size.
Prepare 1 cup of cornstarch ( less 2 tbsp for the sauce).
It’s 2 each of large eggs, beaten.
Prepare 1 cup of vegetable oil.
Make ready 1/2 tsp of sesame seeds.
Prepare 1 of green onion, thinly slice.
It’s of Marinade.
Take 1 cup of chicken broth.
Make ready 1/2 cup of freshly squeezed orange juice.
Take 1/2 cup of sugar.
You need 1/3 cup of distilled white vinegar.
Take 1/4 cup of soy sauce.
Make ready 2 clove of garlic, minced.
You need 1 tbsp of orange zest.
Prepare 1 tsp of Sriracha.
It’s 1/4 tsp of ground ginger.
It’s 1/4 tsp of white pepper.
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Chinese Orange Chicken instructions
To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl..
In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade..
Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm..
Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat..
Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil..
Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired..
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This Orange Chicken Recipe brings Chinese takeout home!My Chinese Orange Chicken is sticky, sweet and tangy.I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce.It's easy to make at home, and will.This easy Chinese orange chicken recipe is a tasty dinner the whole family will enjoy, and it's ready Easy Chinese orange chicken recipe that's a healthier version.
