Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Fish curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish curry Recipe. Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY
You can have Fish curry using 22 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Fish curry
- You need of Marination of fish.
- Take 1 kg of Rahu Fish or what ever you want.
- Take 1 tea spoon of salt.
- You need 1 tea spoon of crushed red chilli flakes.
- Take 1 tea spoon of adrak lehson paste.
- You need Half of teaspoon vinegar.
- Make ready 2 of lemon juice.
- Make ready 1 tea spoon of crushed black pepper.
- It’s of For Gravy.
- You need 2 cup of oil.
- Prepare 1 tea spoon of meethi dana.
- It’s of Paste of 1 medium size onion.
- Make ready of Paste of 2 skin less tomatoes.
- Take 2 tablespoon of adrak lehson paste.
- You need 1 cup of dahi.
- It’s Half of teaspoon haldi.
- Take 1 table spoon of Dhaniya powder.
- Make ready 1 table spoon of red chilli powder or as per taste.
- Make ready of Salt as per taste.
- Make ready 1 tea spoon of Garam masala powder.
- You need 5 of chopped green chillies.
- Take Half of bunch hara Dhaniya.
Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.Reviews for: Photos of Indian Fish Curry.Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
Fish curry instructions
- Sub sa phly fish ko achi trhn wash Kar ke 1 lemon juice or half teaspoon salt laga kar 1 ghnty ke liye rakh dain 1 ghanty baad is par sa ik mrtba or pani guzar dain Bht ziyda rub Kar ke nahi Dhoni qk wash kar chuky hn just ik mrtba wash krni hai take achi trhn smell wghera bh nikal jy.
- Ub is MN half teaspoon salt, vinegar, 1 lemon juice, kali mirch, kuti laal Mirch, adrak lehson paste laga kar 30 minutes ke liye rakh dain.
- Ub jab tak fish ko marination ke liye rkha hai. Onion ka paste bana lain or tomato ki skin hata kar iska bh paste bana lain.
- Ub ik pateela MN oil Daal kar marinate ki Hoi fish ko 10 minutes fry krn dono side sa.
- Ub fish ko nikal kar ik trf rakh dain or isi oil MN daana meethi dalain or 1 minute bd for an he piyaz ka paste daldain.
- Ub isy 3 minute fry krn Ub is MN adrak lehson paste add krn osy 3 minute.
- Ub is main haldi, Dhaniya powder, Pisi laal mirch or namak add Kar ke achi trhn 4 minute bhonain.
- Ub is MN tomatoes ka paste add Kar ke 3 minute bhonain.
- Ub is MN dahi add Kar ke achi trhn bhonain itna ke oil separate hojy Yani 15 sa 20 minute medium flame par.
- Ub is MN ehtiyat sa fry fish dalain or slowly bhonain 3 minute Ub Kitna gravy krni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame par 15 minutes kiye chordain.
- Ub agar salan ka pani dry hojy means oil upar ajy or salan near to cook ho to is MN green chillies chopped or Pisa garam masala bh add krdain or 2 minute baad chopped hara Dhaniya bh add krdain or 2 minute baad flame off krdain.
- Now tyyr hai Bht he mazy ki fish๐๐ gravy zaror try krn or feed back dain ๐๐.
Try using sustainable fish such as mackerel, coley and tilapia.Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.
An extremely delicious weeknight meal just in time for the Lenten season.Fish curry is very delicious especially when eaten with rice.Learn how to make/prepare fish curry by browsing our section on fish curry recipes.Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.