Recipe of Yummy Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

By Easy Recipes 14 July 2020
Recipe of Yummy Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)
Recipe of Yummy Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

  1. It’s 250 grams of Paneer - (cut into cubes).
  2. Prepare 2 of Onion (sliced).
  3. Prepare 1 teaspoon of Ginger Paste.
  4. Make ready 1 teaspoon of Garlic Paste.
  5. It’s 1/2 teaspoon of Green Chilli Paste.
  6. You need 3 of Cloves.
  7. Take 4 of cardamoms Green.
  8. Make ready 1 inch of Cinnamon stick.
  9. It’s 2 tablespoons of Yoghurt / Curd / Dahi - (beaten with little bit water).
  10. Prepare 1 teaspoon of Coriander Powder.
  11. You need 1/2 teaspoon of Red Chilli Powder.
  12. Take 1/4 teaspoon of Turmeric Powder.
  13. Take 1/2 teaspoon of Garam masala.
  14. Prepare to taste of Salt.
  15. Make ready of Sugar little bit.
  16. Prepare 2 tablespoons of Cream.
  17. Make ready 1 cup of Water.
  18. Take of Coriander , to garnish.

Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper) step by step

  1. Heat oil and add onions,fry till brown,remove from heat,allow to cool and then grind with  little water  to make a fine paste..
  2. Heat  the remaining oil and add the cloves, black peppercorns,cardamoms and cinnamon, saute till nice fragrant..
  3. Now add onion paste and cook well..
  4. Add ginger, garlic and green chilli paste. Saute until raw smell of masala goes away.
  5. Add yogurt / dahi/curd,mix well and cook for a minute..
  6. Add coriander powder, crushed black pepper, turmeric powder red chilli powder,salt and sugar.. Mix and cook for 2 minutes..
  7. Add 1 cup water, cottage cheese cubes and cream  and mix..
  8. Cover the pan with a aluminium foil and and keep a lid over this. Simmer the gas and cook for 15 minutes on low flame. Ensure you have added enough water to the gravy,else it may get burnt at the bottom..
  9. Now open it,if it is little  bit watery then cook further if you like to dry it up..
  10. Garnish with coriander  leave and serve hot with.
  11. Roti,Tandoori Naan,Paratha,Tawa Butter Garlic Naan.

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