Recipe of Perfect Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF Recipe.

You can have Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

1. It’s 2 clove of garlic, finely chopped.
2. Take 1/2 tbsp of dairy-free spread/butter.
3. Prepare 400 grams of creamed corn, free from recipe in my profile.
4. Prepare 210 grams of pumpkin puree.
5. It’s 400 ml of milk of choice ie rice, coconut etc.
6. Make ready 1 pinch of allspice.
7. You need 1 pinch of cumin.
8. Make ready 1 of salt & pepper to taste.
9. You need 1 tbsp of sage leaves, finely chopped.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF step by step

1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden.
2. Add the creamed corn, pumpkin, milk and seasonings.
3. Stir and simmer until the soup almost boils.
4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes.
5. Season to taste and serve.