Recipe of Yummy Ravioli

Ravioli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Ravioli” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Ravioli

1. It’s of For ravioli:.
2. You need 3/4 cup of all purpose flour.
3. Prepare 2 tsp of butter.
4. Prepare to taste of Salt.
5. Make ready of All purpose flour for rolling if needed.
6. Prepare 2 tsp of oil.
7. You need of For stuffing:.
8. It’s 1/2 cup of grated cheese.
9. Make ready 1/2 cup of blanched & chopped spinach.
10. Prepare 1/2 tsp of oil.
11. You need 1 tbsp of finely chopped garlic.
12. Make ready 1 tbsp of finely chopped green chillies.
13. Prepare 1/4 cup of finely chopped onions.
14. It’s to taste of Salt.
15. You need of For pink gravy:.
16. You need 1 tbsp of oil.
17. It’s 1 tbsp of finely chopped garlic.
18. You need 1/2 cup of finely chopped onions.
19. Take 1-1/2 cup of tomato puree.
20. You need 1 tsp of sugar.
21. Take 2 tbsp of ketchup.
22. Make ready 2 tbsp of red chilli flakes.
23. You need 3/4 cup of white sauce.
24. It’s of Other ingredients:.
25. Make ready 1/2 of grated cheese.
26. Prepare 1/2 tsp of red chilli flakes.

This ravioli dish steps away from the traditional fillings and red sauce by using pumpkin-stuffed More like a ravioli with pumpkin sauce, this is a wonderful mix of sweet and spicy.If it is too sweet, use a.Ravioli makes an easy supper dish, or serve it as a starter, either with a sauce or just drizzled with extra virgin olive oil and scattered with fresh herbs and parmesan shavings.This lobster ravioli dish from Rino's Place in East Boston impresses. 'Nuff said.

Ravioli instructions

1. For spinach stuffing: heat oil in non stick pan, add garlic and green chillies & saute on medium flame for few seconds. Then add onions and saute for about one minute. Then add spinach and salt, mix well and cook for more one minute. Turn off heat, add cheese, mix well and keep aside..
2. For ravioli : knead a soft dough by adding butter, salt and needed cold water. Divide dough into 24 equal parts and also divide spinach filling in 12 parts..
3. Roll small circles from two dough portions. Place one portion stiffing on one circle and spread evenly, place another circle over it, press it gently all over circumference using a fork so that they stick properly. Repeat this step & prepare rest of raviolis..
4. Boil water in broad pan, add oil & salt. Once it starts boiling put 3 ravioli and let it cook on medium heat for 3-5 minutes. Repeat this step and cook rest of raviolis..
5. For pink gravy: heat the oil in nonstick pan,add onion garlic and saute till it becomes pink on medium heat..
6. Add tomato puree, salt and cook for few minutes on medium flame. Stir occasionally..
7. Add sugar, chilli flakes, tomato ketchup, mix well and cook for few more minutes. Stir occasionally..
8. Add white sauce, mix well, cook for few seconds and turn off heat. Our pink gravy is ready. Keep aside..
9. How to set for baking: pour & spread pink gravy in baking tray. Place ravioli over it. Cover it with grated cheese and sprinkle red chilli flakes..
10. Bake it in preheated oven at 200℃ for 15 minutes. Serve hot..

See more ideas about Ravioli recipe, Ravioli, Recipes.This Baked Toasted Ravioli Recipe is great for an appetizer or snack.Store bought ravioli lightly breaded then oven baked to crisp perfection.

Chef Anthony DiCenso demonstrates how he uses fresh lobster and prime ingredients direct from Italy to make the ravioli.Wikipedia Article About Ravioli on Wikipedia.Square or round pillows of egg pasta that have a filling consisting of ingredients such as cheese, meats, vegetables and seasonings.Whether you make it from scratch or buy it at the grocery store, cheese ravioli is perfect for mixing and topping with just about any combination of.You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling.