Recipe of Perfect Pork Vindaloo

Pork Vindaloo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Vindaloo might be a dish that you associate with your local curry house, but Mallika Basu is here to show you how to make an authentic version at home. Goan Pork Vindaloo. this link is to an external site that may or may not meet accessibility guidelines.

Here is the best “Pork Vindaloo” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pork Vindaloo

1. Take 1 Kilogram of pork - cut is small pieces.
2. Take 400 Grams of Onions sliced.
3. You need 1/2 Cup of oil.
4. It’s 1/2 Cup of Vinegar.
5. Make ready To Taste of salt.
6. You need 1 Tablespoon of Chilli powder.
7. You need 1/2 Teaspoon of Turmeric.
8. Make ready 1 Tablespoon of Ginger paste.
9. You need 1 Tablespoon of garlic paste.
10. Prepare 1 Teaspoon of cummin powder.
11. It’s 1 Tablespoon of mustard powder.

Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat.An authentic Goan pork vindaloo curry like this simply has to be tried.Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India.It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery.

Pork Vindaloo step by step

1. Mix all the above ingredients and keep aside for 1 hr (optional) and then cook on slow fire till done. It is that simple.

Pork vindaloo is a popular Goan curry that's tangy, spicy, and very flavorful.It's also effortless to make in an instant pot!Instant pot vindaloo is a spicy and saucy pork curry that's full of flavor.

To serve, either divide the rice among four serving plates, spoon the vindaloo alongside and pour the fried cashew nuts and mustard seeds over the vindaloo.Pork Vindaloo is synonymous with Goan food, but how does it get its name?Some people say that it was Vindahlo, but since we know Aloo, as potatoes in India the dish was called Vindaloo.If followed exactly makes a mild-medium spiced vindaloo.To spice it up, add fresh chilies and more cayenne.