Steps to Make Tasty Krazy Kurland Easy Shrimp Etouffee

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Krazy Kurland Easy Shrimp Etouffee. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee Recipe. Krazy Kurland Easy Shrimp Etouffee instructions. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).

You can have Krazy Kurland Easy Shrimp Etouffee using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Krazy Kurland Easy Shrimp Etouffee

1. It’s 1/2 stick of salted butter.
2. Prepare 2 pinches of kosher salt.
3. Prepare 1 of bell pepper (optional); can use bottled, marinated peppers.
4. You need 1 of large onion, diced.
5. You need 4-6 of ribs celery.
6. It’s 4 cloves of garlic, minced.
7. Take 1 can (14 oz) of chicken broth.
8. You need 2 lbs of shrimp (or crawfish).
9. Take 1 tsp of table salt.
10. Take 1 tsp of cayenne.
11. Prepare 1 tsp of black pepper.
12. It’s 1 TBSP of paprika.
13. Take 1 TBSP of parsley flakes.
14. It’s 3 TBSP of lemon juice (approximately 1 lemon).
15. It’s 3 TBSP of sherry (or port or simply red wine).
16. Prepare 2 TBSP of cornstarch in water (slurry) for thickening.

I feel certain you will be surprised.Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make.I was literally scrapping my plate.Krewe's Easy Shrimp Etouffee recipe: Although not an authentic etouffee, it's very good and can be prepared in a sort amount of time.

Krazy Kurland Easy Shrimp Etouffee step by step

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
2. Add remaining spices and cook for 3-4 minutes.
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
5. Done! Serve over rice (yellow rice shown).

If you can't find crawfish, you can substitute lobster or shrimp.An easy shortcut cheater etouffee that uses cream soup as a roux shortcut and works well for both shrimp and crawfish.Before you scoff at the ingredients in this shortcut method, I say give it a try.

Mix in Cream of Mushroom and Cream of Celery soups. · I have a crazy Cajun neighbor here in TX and this is his recipe.You can use either shrimp or crawfish tails.You don't have to go down to New Orleans to get some Crawfish Etouffee.You can make it right in your own home and you feel like your.Shrimp Étouffée is one of my very favorite dishes, and this is the first time I've made it, thanks to your easy instructions.