Recipe of Yummy Beef Stew with Oyster Mushrooms and Green Lentils

Beef Stew with Oyster Mushrooms and Green Lentils Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil.

Here is the best “Beef Stew with Oyster Mushrooms and Green Lentils” recipe we have found so far. This is gonna really delicious.

Ingredients of Beef Stew with Oyster Mushrooms and Green Lentils

1. You need 8 oz of beef, cut into 1 inch long strips.
2. It’s 2 tsp of French Picnic sea salt, divided.
3. Prepare 1 of Cooking oil, as needed.
4. Prepare 4 oz of oyster mushrooms, bite size pieces.
5. You need 3/4 cup of onion, diced.
6. It’s 2 clove of garlic, minced.
7. You need 2 of carrots, sliced.
8. Take 1 cup of tomato sauce.
9. You need 4 oz of reduced beef stock.
10. Prepare 5 each of thyme sprigs.
11. It’s 1 each of bay leaf, fresh.
12. It’s 1 cup of green lentils.
13. Take 2 cup of water.

Season with salt and pepper, garnish with fresh green herbs and serve with your favourite sides Beef Lentil Stew Recipe.Today's Beef and Lentil Stew is a true family favorite.It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its nutritional value.Add to the pot in batches and cook, turning and adding more oil as needed.

Beef Stew with Oyster Mushrooms and Green Lentils instructions

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
4. Remove herbs, and adjust seasoning to taste..
5. Ladle into two bowls. Serve and enjoy!.

Italian Lentil, Beef and Mushroom Stew.Heat a tbsp of olive oil in a large frying pan over a high heat and brown the beef (you may need to do this in batches) remove from the pan with a slotted spoon and set aside..Pour into the stew and stir.

The Best Beef Lentil Stew Recipes on YummlyLentejas - Lentil Stew Mama Lotties.For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano.This is a great vegetarian stew.I used cremini mushrooms and made sure it had a nice kick of hot pepper and the salt was just right.