Recipe of Ultimate RAW MIXED BERRY and MANGO CAKES

RAW MIXED BERRY and MANGO CAKES Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Raw Mango Berry Coconut Yogurt Cake. Mix in the probiotic powder, place in a bowl, and let sit out on the counter overnight.

Here is the best “RAW MIXED BERRY and MANGO CAKES” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of RAW MIXED BERRY and MANGO CAKES

1. It’s of cake batter.
2. Make ready 2 1/4 cup of almond meal + extra.
3. Take 1/2 cup of desiccated coconut.
4. Take 1/4 cup of coconut oil.
5. Make ready 4 of capfuls of rose water.
6. Prepare 1/2 cup of dried dates.
7. Take 1/2 cup of cashews.
8. You need 4 tsp of cinnamon.
9. Prepare 2 tsp of nutmeg.
10. Take 1/2 cup of maple syrup + extra.
11. You need of extra.
12. You need 1 cup of mixed berries.
13. Make ready 1 cup of mango.
14. Take of vegan whipped cream (refer to recipes).

Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color.The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake.Place the Frozen Mangoes, Coconut Cream, Lemon Juice, Soaked Cashews, melted Coconut Oil, Pitted Dates and Rice Malt Syrup in a cleaned bowl of your food processor.Process until completely smooth and creamy - it could take a few minutes.

RAW MIXED BERRY and MANGO CAKES instructions

1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
3. Divide the mixture into 2 bowls..
4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

The cake is more like a parfait than a creamy cake and the texture makes it really fresh.On top of the creamy mango filling there's a mango passion fruit icing, which gives a nice spark to the cake.Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor.

Adjust sugar / sour level to taste.Pour the Mango Cream over the cold Cheesecake Crust.Crust: Blend nuts and dates in a food processor until well-processed; This Raw Vegan Mixed Berry Cheesecake combines a sweet and crunchy crust with a lovely smooth mixed berry cream, topped with an assortment of fresh fruits.Make this prettiest of cakes for a special occasion, or for afternoon tea with your best friend.This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake.