Recipe of Ultimate Breaded Aubergine

By Easy Recipes 03 May 2020
Recipe of Ultimate Breaded Aubergine
Recipe of Ultimate Breaded Aubergine

Breaded Aubergine Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

HOW TO COOK CRISPY / BREADED AUBERGINE Time technology allows different products to be cooked in the same chamber at the same time!

Here is the best “Breaded Aubergine” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Breaded Aubergine

  1. Make ready 1 of medium eggplant.
  2. Make ready 1 of large egg.
  3. Prepare 1 cup of breadcrumbs (approximately).
  4. Take 1 teaspoon of each salt, black pepper, oregano and basil (or to taste).
  5. Make ready of some olive oil for drizzling.

Here's a collection of traditional recipes which.Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille.Donal's aubergine parmigiana is so easy to make and tastes wonderful.Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors.

Breaded Aubergine step by step

  1. Cut the eggplant in rounds. Mine were the same thickness as my ring finger.
  2. Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs).
  3. Crack the egg in a bowl and dilute with a teaspoon of water.
  4. Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet.
  5. Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :).

Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries.Try them baked, grilled or barbecued as a veggie main or in side dishes.Aubergine stew or caponata is a fantastic dish from southern Italy that's eaten as a warm vegetable Eggplant (aubergines) is a staple in Moroccan cooking.

Cooking aubergines is not difficult, though some individuals may shy away from it.Try our easy layered Persian aubergine bake with crumbled feta.This vegetarian recipe is a simple and comforting one-pot to make in the winter months.Aubergine lovers, this cheesy Parm bake from Delish.com is for you.Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing.

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