Step-by-Step Guide to Make Favorite Chilli tofu/ cottage cheese

Chilli tofu/ cottage cheese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu.

Here is the best “Chilli tofu/ cottage cheese” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chilli tofu/ cottage cheese

1. You need 300 grams of tofu/cottage cheese.
2. You need 1/3 cup of green bell pepper.
3. Take 1/3 cup of red bell pepper.
4. Make ready 1/3 cup of yellow bell pepper.
5. Take 1/2 cup of green onions.
6. It’s of garlic powder/paste.
7. You need of ginger powder/paste.
8. You need 1 cup of all-purpose flour.
9. Take 1/2 cup of cornstarch.
10. Make ready of black pepper.
11. Take of white pepper.
12. It’s of vinegar.
13. Prepare of MSG/ agino moto.
14. Prepare 1/2 liter of oil (to fry).
15. Take of soy sauce.
16. Make ready of sugar.
17. Take 1 of eggs.

If you were ever a fan of cottage cheese (my hand would be raised if I weren't typing!), you will love this.Crisp Tofu replaces the Paneer cheese in this delicious and quick version.I make a quick chili ginger vinegar sauce from scratch for this Chilli tofu.The green chile sauce is flavorful and hot to preference (use mild to hot green chilies to preference).

Chilli tofu/ cottage cheese instructions

1. For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs..
2. Now till then chop all the vegetables in cube/square shaped pieces..
3. Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins.
4. Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil..
5. Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins..
6. Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it..
7. Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins..
8. Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion..

Paneer is a bland cheese that soaks up the flavors.Yes, it has been a while.Today's recipe is so, so easy.

Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion.As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper, onion and green chilies.Add remaining ingredients and mix well.Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. paneer and vegetables are cooked You can make this delicious recipe If you love Indian cottage cheese.