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Recipe of Appetizing Murgh musalam

By Easy Recipes 18 February 2020
Recipe of Appetizing Murgh musalam
Recipe of Appetizing Murgh musalam

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Murgh musalam. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Murgh musalam Recipe. Learn How To Make Murg Musallam Recipe, a unique Whole Chicken Recipe from Chef Smita Deo only on Get Curried. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.

You can have Murgh musalam using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Murgh musalam

  1. Take 1 of full chicken.
  2. Prepare 2 cup of oil.
  3. Make ready 1 cup of yogurt.
  4. Prepare 1 tsp of salt.
  5. You need 1 tsp of red chilli powder.
  6. Take 1 tsp of coriander powder.
  7. You need 1 tsp of cumin powder.
  8. You need 1/3 tsp of yellow food colour.
  9. Take 1 tsp of ginger paste.
  10. Prepare 1 tsp of garlic paste.
  11. It’s 1 of large lemon juice.

Chicken subtly flavoured with Indian spices and cooked in onion based gravy.Want to try making Murgh Musallam at home?Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection.Murgh musallam (whole chicken ) is a Mughlai dish originating from the Indian subcontinent.

Murgh musalam step by step

  1. Mix all spices and ginger garlic paste in yogurt. Marinate chicken for 2 hours.
  2. Add 2 cup oil in a wok. when hot add chicken fry from all sides 4 to 5 minutes or until golden..
  3. Now make rice add chicken..
  4. Put on dum for 10 minutes with rice..
  5. Open and serve hot.

Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy almond and onion paste to.Home » Recipes » Murgh Musallam.How to make Murgh Musallam -.

It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with.Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food.This can be made at home but make sure.Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh.Murgh musallam is a dish which uses whole chicken.

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