How to Prepare Perfect Chicken Vindaloo

Chicken Vindaloo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Stir in the tomato paste until no lumps of paste remain. Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf.

Here is the best “Chicken Vindaloo” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Vindaloo

1. Prepare 1/2 kg of Chicken -.
2. Prepare 2 of Onion - sliced.
3. You need 1 tspn of Ginger-garlic paste - 1/2.
4. You need 1 of Tomato - sliced.
5. Prepare 1 of Green chilli -.
6. Make ready of Curry leaves.
7. You need of Oil.
8. Make ready of Salt.
9. Prepare of To grind.
10. You need 3 or 4 of onion -.
11. You need 2 tspn of red chilli Kashmiri powder - 1/2.
12. Make ready 2 tspn of Coriander powder -.
13. Prepare 1/4 tspn of Turmeric powder -.
14. Make ready 1 of Cinnamon small - stick.
15. Prepare 4 of cloves -.
16. It’s 2 of cardamom -.
17. It’s 1/4 tspn of black pepper whole -.
18. Make ready of star anise -a small piece.
19. Prepare 1/4 tspn of Fennel seeds -.
20. Take 1/4 tspn of Poppy seeds -.
21. You need 2 tspn of Vinegar - 1/2 to 3.

Add the chicken plus the marinade and the stock and stir well.Taste and add salt and pepper to your liking.If the vindaloo is too vinegary, add soft dark brown sugar a little at a time to your taste.Chicken vindaloo recipe with video & step by step photos.

Chicken Vindaloo step by step

1. Wash the chicken pieces well..
2. Grind together the ingredients listed under "to grind" to a smooth paste.Keep aside..
3. Heat oil in a pan and saute onions till they become light brown.Add ginger garlic paste and green chilli.Saute till the raw smell goes..
4. Add chopped tomato,saute,cover and cook till they become soft and mushy.Now add the prepared masala paste.Saute well till oil starts to separate..
5. Now add in the chicken pieces,curry leaves and enough salt.Mix everything well and make sure that the chicken pieces are coated well with the masala..
6. Cover and cook in low-medium flame.(add 1/2 cup of water if needed; depends on the consistency of the gravy you need).Cook till the chicken pieces are cooked well..
7. Remove from fire and serve hot.Goes well with parotta,naan or roti..

Vindaloo is a spicy Indian curry from the region of Goa.The Portuguese brought a similar dish to India, which eventually led to the origin of Vindaloo.Vindaloo comes from a Portuguese dish "Carne de Vinha d'Alhos," which literary means a dish made of meat (usually pork) and cooked with wine.

Vindaloo is a popular Portuguese influenced Indian dish made by marinating & simmering meat in a spicy vindaloo paste.The term vindaloo refers to 'meat marinated in wine & garlic'.This immensely popular dish is quite commonly found on the Indian restaurant menus & is much known as the spiciest & hottest of the Indian dishes.Vindaloo, which often is made with lamb or chicken, is notable for tangy flavor from vinegar, a generous dose of garlic and a hit of spice from dried chilies.The Kashmiri chilies used in India are vibrantly colored with moderate heat; we found a mixture of sweet paprika and cayenne to be a good substitute.