Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chiftele (Romanian meatballs). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chiftele (Romanian meatballs) Recipe. The Romanian meatballs (chiftele) recipe is a traditional Romanian one. Meat patties are made with ground meat, spices and bread crumbs Romanian Meatballs (Chiftele) Recipe.
You can have Chiftele (Romanian meatballs) using 10 ingredients and 5 steps. Here is how you cook that.
You can serve them with a sauce, cook them in a soup.Chiftele are crispy, deep-fried Romanian meatballs traditionally made from minced pork or chicken Apart from the traditional meat-based chiftele, there are also those made from vegetables such as.Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor.Grandma-style pork and beef meatballs, one of the most popular Romanian recipes.
These traditional Romanian meatballs, called chiftele, are pretty unique, as well as being absolutely delicious.Most cuisines have their own version of ground meat rolled into a ball, but there are many.These meatballs are so quick and easy to make and taste absolutely delicious!
Notes: Chiftele are traditional Romanian meatballs, usually served with tomato sauce, mustard, sour cream, or other dips.They also work well as an appetizer together with cheese, tomato slices.Meatballs - A traditional Romanian Dish.It is flat and round meatballs from Romanian traditional cuisine.Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried.