Recipe of Perfect Masala Dosa

Masala Dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.

Here is the best “Masala Dosa” recipe we have found so far. This will be really delicious.

Ingredients of Masala Dosa

1. You need of For Masala.
2. Make ready 4 of Potatoes boiled.
3. Take 2 tsp of Oil.
4. Take 1/4 tsp of Asafoetida.
5. Make ready 1/2 tsp of Cumin seeds.
6. It’s 1/2 tsp of Mustard seeds.
7. You need 1 of Dried red chilli.
8. It’s 1 of Onion medium.
9. It’s 1/2 tsp of Turmeric powder.
10. Take to taste of Salt.
11. You need 3 tsp of Lemon juice.
12. You need 1 tsp of Coriander leaves.
13. Prepare of For Dosa.
14. You need 2 cups of Rice.
15. Make ready 1/2 cup of Urad dal.
16. You need 1/4 cup of Chana dal.
17. Make ready 1 tsp of Dried fenugreek seeds.
18. It’s to taste of Salt.
19. Prepare 2 tbsp of Oil.
20. It’s As needed of water to sprinkle on tawa.

Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.This Indian pancake recipe prepared usually from the fermented batter.Mysore masala dosa recipe explained with step by step pictures and a quick video.Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.

Masala Dosa instructions

1. For masala first heat oil in pan. Add mustard seeds, asafoetida, cumin seeds and dried red chilli, roast for a minute then add sliced onion and roast it till it becomes translucent, add boiled and mashed potatoes. Add turmeric powder and salt. Mix well. Add lemon juice and garnish with coriander leaves..
2. For dosa, mix all daal rice and fenugreek seeds together. Wash twice and soak them for 5 to 6 hours. After 6 hours grind it into a fine paste. Let the batter rest in a warm place for overnight..
3. After overnight rest, dough is fermented well. Now when you are going to make dosa add some salt in batter and mix well..
4. Now heat a tawa, pour some oil and sprinkle little water over it and wipe the tawa with a tissue. Spread batter with the help of ladle from centre towards sides. Cook on high flame, add aloo masala and fold. Our masala dosa is ready to serve..

I have tasted only once I think that too I could not find any difference about the.Masala dosa is a popular south Indian dosa variety often eaten as breakfast.These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter.

Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa.Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes.I always look forward to my visits down South to savor the flavor of this Karnataka.Masala dosa is fermented crepe with stuffing of mashed potato and served with coconut chutney and sambar.Learn how to make South Indian masala dosa.