Easy Way to Make Perfect Penko Chicken Cups, Scrambled Egg Salad

Penko Chicken Cups, Scrambled Egg Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Arrange salad on a serving platter, top with soft boiled eggs, remaining dressing and a grinding of black pepper. Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe.

Here is the best “Penko Chicken Cups, Scrambled Egg Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Penko Chicken Cups, Scrambled Egg Salad

1. Make ready of For Penko Chicken Cups:.
2. You need 1 cup of Penko.
3. Take 1 cup of cheese.
4. Take 1 cup of boiled and shreded Chicken.
5. Take 1 of Egg.
6. Make ready 1/2 tsp of black Pepper powder.
7. Prepare 1/4 tsp of Salt.
8. Take 1 tsp of Red Chilli flakes.
9. It’s 1/2 tsp of mixed herb.
10. Make ready 3/4 tsp of Garlic powder.
11. Make ready of For Egg salad.
12. Make ready 1 cup of Cream cheese.
13. Prepare 1/2 cup of mixed bell Pepper and boiled corn.
14. Take 1/2 of boiled Chicken mince.
15. You need 1 of egg.
16. Take 6-8 of roughly chopped Almonds.
17. Take 1 tsp of Honey.
18. Make ready 3-4 of roughly chopped Walnuts.
19. Prepare 1 tsp of red Pepper sauce.
20. Take 1/2 tsp of black Pepper powder.
21. You need 1/2 of Salt or according to taste.
22. Take 1/4 cup of grated cheese.
23. Make ready 3-4 of black Olives.
24. Take of Some chopped Walnuts for sprinkling over the top.

Place the egg and water mixture into another.Put the Panko bread crumbs into a third bowl.Dredge chicken with seasoned flour and pass through egg mixture.I love both Chicken Salad and Egg Salad sandwiches.

Penko Chicken Cups, Scrambled Egg Salad step by step

1. In a mixing bowl take penko, cheddar cheese, boiled and shreded chicken,.
2. Add egg, black pepper powder,salt,.
3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it.
4. Grease a pan with olive oil and left whisk egg.
5. When egg half done scrabble it and keep aside.
6. Add cream cheese in a mixing bowl.
7. Add mixed bell pepper and boiled corn.
8. Black pepper powder, honey, salt or adjust according to taste.
9. Red pepper sauce,boiled chicken mince now mix well.
10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts.
11. Now, grease a baking tray with oil.
12. And arrange the penko, chicken masala in it and make a well in the centre for filling.
13. Now fill the cup with scrambled egg and chicken mince mixture.
14. Keep some grated cheese over the top.
15. Adjust the chopped olive,and some chopped walnuts over the top.
16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt.
17. When done leave it out and serve.

Golden, creamy, soft and crunchy egg salad?Scrambling eggs gently into soft, dry curds gives you a similar base to start from.No Recipes. cups panko breadcrumbs. vegetable oil.

Today I felt inspired to create a recipe which really highlighted both ingredients.Serve with the pink lemon wedges on the side.How To: Properly Salt Cooking Water.Fried chicken is an ultimate crowd pleaser, but it's not the most weeknight (or waist) friendly dish.Dip chicken into eggs and then toss into panko mixture.