Step-by-Step Guide to Make Super Quick Cottage Cheese (Paneer) Pepper Toast

Step-by-Step Guide to Make Super Quick Cottage Cheese (Paneer) Pepper Toast
Step-by-Step Guide to Make Super Quick Cottage Cheese (Paneer) Pepper Toast

Cottage Cheese (Paneer) Pepper Toast Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Add salt , chilli flakes and oregano/mixed herbs. And then put the above mixture and serve.

Here is the best “Cottage Cheese (Paneer) Pepper Toast” recipe we have found so far. This will be really delicious.

Ingredients of Cottage Cheese (Paneer) Pepper Toast

  1. Make ready 100 grams of Cottage Cheese (diced in 1 inch cube).
  2. Make ready 1 each of Red Bell Pepper (diced in 1 inch cube).
  3. It’s 1/2 tbsp of vegetable oil.
  4. Take 1 tsp of carrom seeds.
  5. It’s 1 tsp of dried oregano/ mixed herbs.
  6. Prepare 1/2 tsp of Chilli Flakes.
  7. You need 4 tsp of mayonnaise.
  8. Take 4 slice of Brown bread.
  9. Take of salt.

It is very versatile and is used in making tikka, curry, salad, and sweets.Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice.Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon.Cottage cheese is a fresh cheese curd product with a mild flavor.

Cottage Cheese (Paneer) Pepper Toast step by step

  1. Heat oil in a pan.
  2. Add carrom seeds and bell pepper. Cook until pepper softens..
  3. Add cottage cheese and cook well.
  4. Add oregano/mixed herbs, Chilli Flakes and salt and toss well..
  5. Toast the brown bread and apply mayonnaise on it.
  6. Put the mixture on toast and serve hot.

These can also be made in a sandwich toaster, microwave or Oven.These paneer cheese toasties are an amazing appetizer & are addictively delicious that your friends.Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes.

That is purely produced by Andrei Oprisu.It is also known as curds and whey.Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container.Drizzle with balsamic vinegar, if you like, and eat straight away.The recipe uses paneer or cottage cheese along with boiled and mashed potatoes so grilling makes the exposed filling nicely crisp while it's soft and juicy Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.