Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, SMOKED SAUSAGE CHOWDER 👍. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
SMOKED SAUSAGE CHOWDER 👍 Recipe. I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook.
You can cook SMOKED SAUSAGE CHOWDER 👍 using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of SMOKED SAUSAGE CHOWDER 👍
It’s 1 lb of Polska Kielbasa.
Prepare 1 cup of hot picante sauce.
Take 1 of clove garlic,finely chopped.
Take 1 of (15.25-oz.)can whole kernel corn.
Take 1 of large tomato,chopped.
Prepare 1 of (14 1/2-oz.)can chicken broth.
Take 1 of 15 1/2-oz.)can garbanzo beans,drained.
Make ready 1 tbsp of chopped fresh cilantro.
Take 1/4 tsp of crushed dried red pepper flakes.
Full of smoked sausage, potatoes, carrots, celery and onions.I adapted the recipe from Cheesy Hamburger Soup.I used smoked sausage instead of hamburger.And shredded cheddar instead of Velveeta.
SMOKED SAUSAGE CHOWDER 👍 instructions
Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours..
Add the slice smoked sausage and onions.Add the red bell pepper and broccoli.A quick way to make a delicious corn chowder with smoked sausage and bacon for the family using and Instant Pot® or a pressure cooker.
Serve this soup with crusty bread and a big, green salad.Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!The sausage adds tons of flavor.This Corn and Sausage Chowder is filling, comforting and perfect for a chilly night!Sausage can either be cold smoked or hot smoked and these two processes are fundamentally different: Cold smoking takes place at temperatures The longer you cold smoke, the deeper and richer the smoky flavour, this is not the case with hot smoking.
