How to Cook Favorite Mackerel Vindaloo/Ayala Vindaloo

Mackerel Vindaloo/Ayala Vindaloo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mackerel Vindaloo/Ayala Vindaloo” recipe we have found until now. This will be really delicious.

Ingredients of Mackerel Vindaloo/Ayala Vindaloo

1. It’s 2 of / MackerelAayala - cut into medium or big pieces.
2. It’s 1 of Green chilli -.
3. Make ready 1 sprig of Curry leaves -.
4. Prepare 1 1/2 tspns of Vinegar -.
5. You need of Salt.
6. It’s of Oil.
7. You need of To Marinate.
8. Prepare 1 tspn of Red chilli powder -.
9. It’s 1/2 tspn of Turmeric powder -.
10. Prepare of Salt.
11. Make ready of To Grind.
12. Make ready 1 of Ginger small - piece.
13. Make ready 5 - 6 of Garlic - podes.
14. It’s 1 tspn of Red chilli powder -.
15. Prepare 1/2 tspn of Turmeric powder -.
16. Prepare pinch of Garam masala powder - a.
17. It’s pinch of fenugreek powder -a.

In England, vindaloo is a tongue-searing curry, but it wasn't always that way.The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar and The hot, tangy, and earthy flavors of pork vindaloo have a long history of influence.I went to order vindaloo but the servers reaction and warning made me steer clear.Instead he gave me a tikki masala with extra spiciness, which was fantastic (but fairly A vindaloo is traditionally a goan pork dish with vinegar.

Mackerel Vindaloo/Ayala Vindaloo instructions

1. Clean the fish pieces well and make some slits in them.Marinate the pieces with chilli,turmeric and salt..
2. Keep aside for 30 mints..
3. Meanwhile,make a smppth paste of all the ingredients listed under to grind by adding very little water..
4. After 30 mints,heat oil in a pan.Fry the fish pieces till they are golden brown on both sides.Take care not to make them crispy..
5. The fish pieces should remain juicy inside.So always keep the flame in medium and fry the fish pieces..
6. Now in the same oil.Add green chilli and curry leaves.Saute till they are roasted well.Now add the prepared paste.Saute well till.
7. Raw smell goes and oil starts to seperate.Add 3/4 cup water.Let the gravy boil.Then add the fried fish pieces,vinegar and enough salt..
8. Cover and cook till the gravy gets thicker.Remove from fire and serve hot with steamed rice..

Chicken Vindaloo is an Indian curry with vinegar and spices.Easy and authentic chicken vindaloo recipe that originated from Portugal.Vindaloo comes from a Portuguese dish "Carne de Vinha d'Alhos," which literary means a dish made of meat (usually pork) and cooked with wine.

In UK Indian restaurants it just means usually "the spiciest dish on the menu".Want to discover art related to vindaloo?Check out inspiring examples of vindaloo artwork on DeviantArt, and get inspired by our community of talented artists.Explore vindaloo. curry food creature monster mutton wolf indian character hybrid.Authentic vindaloo curry owes its origins to Portuguese controlled Goa in the fifteenth century where the dish was served with pork meat.