Steps to Cook Super Quick Pork Vindaloo

Pork Vindaloo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add tamarind juice and bring to a boil. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat.

Here is the best “Pork Vindaloo” recipe we have found until now. This is gonna really delicious.

Ingredients of Pork Vindaloo

1. You need 4 of cloves.
2. Make ready 4 of cardomon.
3. Prepare 2 of bay leaves.
4. Take 1 of cinnamon stick/quills.
5. Prepare 1 Tbs of cumin powder.
6. Make ready 1/2 tsp of tumeric.
7. Prepare 2 tsp of Kashmiri chilli powder.
8. Take 1 Tbs of paprika.
9. It’s 1 of onion sliced.
10. It’s 8 cloves of garlic lightly crushed and sliced.
11. You need 1 of & ½ tsp ginger paste.
12. It’s 1 of big tomato.
13. Make ready 1 kg of pork belly (cut into 2 cm cubes).
14. It’s 2 Tbs of brown malt vinegar.
15. Prepare of Vegetable oil.
16. Make ready of salt.

I served with saffron infused rice and an inexpensive bottle of Cotes du Rhone.Add water to the food processor bowl and swirl to rinse.Pour mixture into pan and bring to a simmer, stirring occasionally.Disregard vindaloo's reputation for extreme heat.

Pork Vindaloo instructions

1. If you don't have Kashmiri chilli powder, use 1 tsp of chilli powder and add extra paprika to bulk up the powder mix. chilli powder is Spicer than Kashmiri chilli powder***.
2. In a medium sized dish,heat enough olive oil to cover the base of the dish..
3. Add whole cloves, cardamon, bay leaves, cinnamon stick, onion and garlic. Fry for a few minutes. Do not brown onion..
4. Add the ginger, tomato and​ stir for 1 - 2 minutes..
5. Add the spices to onion mix and stir fry for 2 - 3 minutes. Add the vinegar during this process..
6. Add the pork and stir for a few minutes. Add salt (I start with 2 tsp).
7. Add 2 cups of water to the dish and cover cook on low heat (stirring occasionally) till meat is tender. Add more salt if required..

The recipe is from Soups & Stews by Cooks Illustrated.If followed exactly makes a mild-medium spiced vindaloo.To spice it up, add fresh chilies and more cayenne.

The original—tender, juicy pork in a thick, tangy sauce that's aromatic with spices—is milder and more nuanced.Disregard vindaloo's reputation for extreme heat.The original Goan vindaloo—tender, juicy pork in a thick, tangy sauce that's.This pork vindaloo is an authentic dish that must be made for an East-Indian wedding.It is spicy and bright red in color.