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Recipe of Super Quick Pear-Granola Muffins

Recipe of Super Quick Pear-Granola Muffins
Recipe of Super Quick Pear-Granola Muffins

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Pear-Granola Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pear-Granola Muffins Recipe. Recipe by Gordon Ramsay from Gordon's Ultimate Home Cooking. Made with granola and whole wheat flour but you can absolutely use regular flour if you prefer.

You can cook Pear-Granola Muffins using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pear-Granola Muffins

  1. Make ready 2 of pears.
  2. Make ready 150 gr of flour.
  3. Take 150 gr of self-raising flour.
  4. It’s 1 tsp of baking powder.
  5. Take 100 gr of granola.
  6. It’s 100 gr of melted butter.
  7. Take 125 gr of brown sugar.
  8. Prepare 2 of eggs.
  9. You need pinch of salt.
  10. Make ready 2 tsp of ground cinnamon.
  11. Make ready 250 ml of whole or half cream milk.

They are great for breakfast or an on-the-go snack.The muffin had a perfect muffin top and a crusty top, moist interior delicious.I can give you one Now add in granola mix and fold gently.Besides farms, I love fall food; pumpkins, soups, pears, apples, squashes - you name it, I love filling my kitchen and tummy with it!

Pear-Granola Muffins step by step

  1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases..
  2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well..
  3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture..
  4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola..
  5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature..

Tepung renyah adalah foil sempurna untuk pir lembut dan berair di dalamnya.Nikmati muffin ini untuk sarapan atau kapan saja Anda merasa seperti camilan.Vanilla and pear are a lovely duo in this quick muffin recipe.

This recipe will be a good staple for your muffin rotation.Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast.Banana Crunch Muffins, Maple And Cranberry Granola Muffins, blueberry Week Wholesome Blueberry Banana Muffins.These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch When I make a batch, I freeze what doesn't get eaten the first Granola Muffins.You can use granola or muesli interchangeably here.