Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Ghee Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Ghee Rice Recipe. Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding.
You can have Ghee Rice using 17 ingredients and 5 steps. Here is how you cook it.
Ghee rice also known as neychoru is one of the most simplest and easiest recipe.It is a flavorful dish prepared with rice, ghee and spices.While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths.Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
You can make ghee rice using a frying pan or a pressure cooker; while there are some differences between the two methods, both are.Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food!This recipe is not just about mixing ghee in steamed rice but for preparing more.
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves.Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate subzis and dals enhancing their appeal and giving them the attention they deserve.DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid.Add the rice and fry for a few minutes, stirring until it is golden in colour.Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom.