Healthy

How to Cook Delicious Meatless Enchilada Pasta 🍝

By Easy Recipes 27 June 2020
How to Cook Delicious Meatless Enchilada Pasta 🍝
How to Cook Delicious Meatless Enchilada Pasta 🍝

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Meatless Enchilada Pasta 🍝. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Meatless Enchilada Pasta 🍝 Recipe. The Taste You'll Love To Serve With Classico Pasta Recipes. This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate!

You can have Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meatless Enchilada Pasta 🍝

  1. Prepare 1 box (16 ounce) of your favorite pasta.
  2. You need of Salt for boiling water.
  3. You need of Olive oil (just enough to coat bottom of pan).
  4. Make ready 2 of onions, chopped.
  5. Prepare 1/2 of green pepper, chopped.
  6. Make ready 6 cloves of garlic, minced.
  7. Take 1/8 teaspoon of black pepper.
  8. Make ready 4 tablespoons of taco seasoning mix.
  9. Prepare 2 cans (10 ounce) of red enchilada sauce.
  10. You need 2 cans (10 ounce) of Rotel diced tomatoes.
  11. Make ready 1 can (4 ounce) of diced green chilis.
  12. You need 2 cans (14.5 ounce) of low sodium chicken broth.
  13. Take of Sour cream.
  14. Prepare of Shredded Mexican cheddar cheese.

Today, I make a one-pot enchilada pasta recipe that turned out exactly as planned.Even though I love my Vegan Enchiladas , enchilada pasta is quick and easy and a family favorite.Here is how you cook it.Ingredients of Meatless Enchilada Pasta ?

Meatless Enchilada Pasta 🍝 instructions

  1. In a large pot heat some olive oil……
  2. Sauté your onions and green pepper for several minutes…….
  3. Add your minced garlic, sauté for several more minutes…….
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling…….
  5. Reduce heat and cover pot…….
  6. Continue to cook on low heat for 40 minutes, stirring occasionally…….
  7. Meanwhile boil your pasta, don’t forget to salt your water!!.
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture……
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
  10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!.

I like a large cast iron pan.Heat the pan and then the oil.This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up!

It's of Salt for boiling water.Prepare of Olive oil (just enough to coat bottom of pan).A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells.Enchilada stuffed shells are da bomb, vegetarian and easy!We've had a super rainy spring — rain of some amount has fallen almost everyday since March — and for vegetable gardeners (like me!), that.

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