Easy Way to Prepare Appetizing Sweet chicken with rice.

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Sweet chicken with rice.. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sweet chicken with rice. Recipe. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce).

You can cook Sweet chicken with rice. using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet chicken with rice.

1. You need of chicken boneless skinless (fat cut off).
2. It’s 1/2 cup of soy sauce.
3. You need 1/2 cup of kikkoman sweet and sour sauce.
4. It’s 1 tsp of garlic minced.
5. Take 1/2 tsp of garlic salt.

Boil, steam or microwave rice until tender, drain, stir in extra coriander.Serve hot, garnish with hard boiled eggs.Brush chicken with sauce mixture; return to oven.In a large non-stick skillet, heat oil over medium high heat.

Sweet chicken with rice. instructions

1. Cut chicken into cube-sized shapes, and trim fat..
2. Heat pan with any kind of oil (i chose olive oil), do the water test to check if it's hot enough. Carefully place chicken in pan, careful not to get burnt..
3. Pour in 1/2cup sweet and sour sauce, garlic, garlic salt and soy sauce. Toss chicken in mixture to coat it evenly..
4. Heat to boiling and let chicken simmer, cover chicken and toss occasionally..
5. Check to make sure chicken is thoroughly cooked before tossing one last time..
6. I used the boil in a bag rice for the rest. It only takes 10 minutes..

In a small bowl, combine sugar, cornstarch, pepper and pineapple juice until smooth.Stir in the ketchup, lemon juice and soy sauce.Cook chicken in a heated oiled fry pan until browned on both sides and cooked through, slice thickly and serve over rice.

Season chicken strips and add to pan.Brown chicken and remove to plate.Spoon the rice into the space and break up any clumps with a fork.How simple could this Sweet and Sour Chicken be?How about that for quick and easy?