Steps to Cook Perfect Chane dal ki chutney south cuisine

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chane dal ki chutney south cuisine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chane dal ki chutney south cuisine Recipe. Cuisine: south indian. finally, enjoy chana dal chutney with dosa or idli. She served a chutney which is very divine and tasty and at that moment, I was not feeling that I am not having coconut chutney.

You can cook Chane dal ki chutney south cuisine using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chane dal ki chutney south cuisine

1. Prepare 1 cup of gram pulse.
2. Take to taste of Salt.
3. Prepare 2 of red dried chilli.
4. Take 2 of tamarind pieces.
5. Take 4-5 of garlic.
6. Prepare 9-10 of curry leaves.
7. Take of For tadka.
8. You need 1 tsp of black mustard.
9. Take as needed of Curry leaves.
10. Prepare 2 tsp of mustard oil.

Chana dal chutney recipe a quick to make sidedish for idli dosa pongal etc.Chana dal chutney or kadalai paruppu chutney as we call in tamil is one of my recent tries that I want to share here.I always look for more chutney recipes to pair up with idli dosa and this I saw in a book long back which I noted.Chana dal ki chutney is very popular in the Southern states of India.

Chane dal ki chutney south cuisine step by step

1. Roast all the ingredients for chutney in 1 tsp oil.Cool it down.Grind with 1/2 cup of water as required..
2. Grind smooth paste.Mix more water for dilution.Mix the crackled tadka in chutney and serve with Idli and Dosa.Keep in air tight jar and store for a week..

The flavors & taste of this chana dal fry is North Indian and the preparation But most of the times I make this simple chana dal fry.The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber.A break away from the usual Coconut chutney served in the South, the Chane Ki Chutney is an alternative yet a perfect match to side with Idlis and dosas.

The chana dal chutney is very easy to prepare and can be a spicy chutney for any meal.Here is a recipe for chana dal ki chutney which can be used for various purposes.The special ingredient that we have added here is coconut.Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.Dal is one of the most basic dish in a Indian meal.