Easy Way to Prepare Yummy "Delicia" cake: with cookies, caramel, cream and banana! Argentina cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, "Delicia" cake: with cookies, caramel, cream and banana! Argentina cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

"Delicia" cake: with cookies, caramel, cream and banana! Argentina cake Recipe. RED VELVET CAKE. popular cake dari america. moist cake dengan cream cheese frosting. skrg ada di Delicia Special, not just ordinary Rainbow Cake Kelebihan Rainbow Cake by Delicia : SETIAP LAYER WARNA, RASANYA BEDA-BEDA Menggunakan Cream. Rhabarberkuchen vom Blech - Homemade by wunschkindwege.

You can have "Delicia" cake: with cookies, caramel, cream and banana! Argentina cake using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of "Delicia" cake: with cookies, caramel, cream and banana! Argentina cake

1. Take 1 pack of vanilla or coconut cookies.
2. Make ready of Caramel or dulce de leche.
3. Take 180 ml of buttermilk (milk cream).
4. Take 1 of banana.

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"Delicia" cake: with cookies, caramel, cream and banana! Argentina cake step by step

1. First we will crush the cookies and put them as the base of our cake. Crushing them through the base 😜.
2. Then we will put our caramel or dulce de leche on top of the crushed cookies! If you can't find dulce de leche you can buy the caramel candies and melt them!.
3. Then we will cut the banana on the half and one half we will cut into slices and put them on top of the caramel..
4. Now we'll make chantilly cream! And I'm about to give you the tip to make it have the perfect consistency! You will put in your electric blender or mixer the buttermilk, 3 tablespoons of sugar and 1 teaspoon of milk powder! When you have your Chantilly done all you have to do is put half of it on top of the bananas..
5. All you have to do now is repeat this process one more time! Cookies, caramel, banana, cream.
6. By last decorate with chocolate and refrigerate your cake before you eat it. It tastes better when it's really cold!.

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