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Easy Way to Prepare Perfect Arhar ki dal

By Easy Recipes 16 August 2020
Easy Way to Prepare Perfect Arhar ki dal
Easy Way to Prepare Perfect Arhar ki dal

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Arhar ki dal. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Arhar ki dal Recipe. Arhar dal recipe - this is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). There are many ways of making dal or lentils and this recipe is one.

You can have Arhar ki dal using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Arhar ki dal

  1. Make ready 1 cup of ahrar ki dal (yellow pulse).
  2. Take 1 tbsp of finely chopped garlic.
  3. It’s 1 tsp of cumin seeds.
  4. Prepare Pinch of asafoetida.
  5. Prepare 1 1/2 tsp of salt.
  6. Prepare 1 tsp of turmeric powder.
  7. You need 3 of whole dry red chilli.
  8. Take 1 of roughly chopped green chilli.
  9. Make ready 1 1/2 glass of water.
  10. You need 2 tsp of pure ghee.

It provides you an awesome taste of Dal Recipes.Arhar Ki Dal is a delicious Indian recipe served as a Side-Dish.How to Make Arhar Ki Dal.Arhar dhal is unbroken or not split pigeon peas.

Arhar ki dal instructions

  1. In a bowl take dal wash twice now add in a cooker, turmeric powder, salt as needed water close the lid and pressure cook up to 2whistles or 3whistles and turn on the low flame again cook for 5to 7 min now reduce the flame.
  2. Allow the naturally cool down now open the lid and beat it properly and transfer the bowl.
  3. Heat the frying pan take 2tsp pure ghee add pinch asafotida, ginger,green chilli, red chillies, cumin stir it few minutes now pour the tdka over cooked dal.
  4. Now it is ready for serving you can enjoy it roti,or rice.

There is another punjabi dal fry recipe made from arhar dal.To begin making the Arhar Ki Dal with Lahsun Tadka Recipe, we will first cook the dal in the pressure cooker.Arhar Dal Ki Khichdi in Urdu is an easy and traditional cooking recipe to prepare at home.

Pigeon peas are also called yellow lentils.Whole pigeon peas Split pigeon peas.Arhar dal is one of the most common dish that is made in homes on daily basis.This dal is very This dal is very nutritive and full of proteins.To make arhar dal more tasty tomatoes, ginger, garlic and.

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